dim sum brunch

SATURDAY AND SUNDAY 10AM-3PM

dim sum

$10 EACH

SPICY PEANUT SZECHUAN CHICKEN BAKED BUNS

KIMCHI (gf)

SZECHUAN PEANUTS (V, gf)

LEMONY SHRIMP TOAST

PORK & SHRIMP SHUMAI

PAN FRIED KIMCHI MANDU

PORK & SHRIMP POTSTICKERS

CHICAGO ITALIAN BEEF BAOS

CAULIFLOWER BAOS (v)

FRIED RICE (V*, gf)

ROSE TTEOKBOKKI (gf)

THAI STYLE SCOTCH EGG

BRUNCH MAKI ( SEE SUSHI MENU )

Sweets

KOREAN TWIST DONUT | cinnamon, sugar, creme anglaise, seasonal jam (v) 8

CINNAMON ROLL | yuzu cream cheese frosting (v) 10

MOCHI PANCAKES | choice of berry mix or nutella mix, whipped cream (v) 14

savory

RAW OYSTERS* | thai seafood sauce, fried shallots 26 / 46

VIETNAMESE EGG ROLLS | choice of pork or mixed mushrooms with lettuce, herbs, pickles, thai sweet chili, nuoc cham (v*) 13

WOK FRIED GREEN BEANS | garlic, ginger, oyster sauce, lemon (V*). 16

PORK & THAI BASIL STIR FRY | sliced pork loin, crispy egg, rice 16

CHICKEN DRUNKEN NOODLES | belt noodle, chicken, lardon, fish sauce, oyster sauce     16 

YUZU KOSHO CAESAR SALAD | crispy chicken breast, cherry tomatoes, toasted nori panko crumbs   18

EGGS BENEDICT | poached eggs, wok charred gailan, lemongrass hollandaise, toasted english muffin 18

CURED SALMON | everything bagel, nori cream cheese, capers, red onion, pickled egg 18

RICE CREPE | choice of mushrooms, pork, or shrimp
cilantro, mint, bean sprouts, jalapeño, nuoc cham
(v*, gf) 18

TRADITIONAL BREAKFAST* | choice of sausage or bacon, two farm eggs your way, hash browns, milk bread toast (v*) 18

YIBIN STYLE NOODLES | gai lan, yacai, walnuts, szechuan spice (V)  20

SEASONAL HASH* | szechuan bacon, potato, mushroom, corn, bell peppers, feta, mala spices   21

RANGOON ROYALE | crab, lobster, shrimp, green garlic, cream cheese, thai sweet chili 21

SCALLION GARLIC NOODLES | butter, scallion, gently cured soy sauce egg yolk, garlic, oyster sauce, parmigiano reggiano (v*) 24

savory Sandos

choice of fries or fruit

BREAKFAST SANDWICH | house made thai sausage, american cheese, hash brown, japanese milk bun (v*)    14

EGG & PEPPER BAHN MI | cheese, pickles, herbs, mayonnaise, jalapeños (v) 16

KIMCHI GRILLED CHEESE | chopped bacon, gruyere, american cheese, house sourdough 16

SPICY FRIED CHICKEN SANDO | japanese milk bun, tobiko mayo, ssamjang, lettuce, pickles, jalapeños 16

CHAR SIU BURGER* | pork belly, two handground slagel beef patties, grilled onions, american cheese, sunny side egg 16

Brunch specials

MAKI TRAY | Salmon Avocado, Unagi Avocado, Spicy Shrimp, Philadelphia Roll, Spicy Tuna, Dragon Turtle Roll     60

Sides

HOUSE MADE JAM 3

FARM EGGS* 4

THAI SAUSAGE 6

HOUSE MADE BACON 6

FRUIT 8

BEEF FAT FRIES 8

HAND CUT HASH BROWN & ONIONS 8

*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Please note that not all ingredients are listed, alert your server of any allergies or dietary concerns.(v) denotes vegetarian / (v*) denotes vegetarian upon request

(V) denotes vegan / (V*) denotes vegan upon request

(gf) denotes gluten free / (gf*) denotes upon request