PUB MENU

THURSDAY-SUNDAY 3PM-5PM

SZECHUAN PEANUTS | szechuan peppercorn, chili, lime (V, gf) 7

KIMCHI | napa, salted shrimp, gochugaru, sesame (gf) 8

BEEF FAT FRIES | tobiko mayo or korean ketchup (V*) 8

VIETNAMESE EGG ROLLS | choice of pork or mixed mushrooms with lettuce, herbs, pickles, thai sweet chili, nuoc cham (v*) 14

POTSTICKERS | shrimp, pork, cabbage
with black vinegar dipping sauce 16

YUZU KOSHO CAESAR SALAD | ramps, bacon, cherry tomatoes, toasted nori panko crumbs 18

SPICY FRIED CHICKEN SANDO | japanese milk bun, chili aioli, ssamjang, lettuce, pickle, jalapeno 18 add fries 4

RICE CREPE | choice of mushrooms, pork or shrimp, cilantro, mint, bean sprouts, jalapeño, nuoc cham (v*, gf) 21

TOGARASHI BURGER* | japanese milk bun,
two hand ground slagel farm beef patties, sweet and sour aioli,
red onion, heirloom tomato, kaiware 18 add fries 4

CHAR SIU PORK BELLY BURGER* | five spice,
hand ground slagel farm beef patty, grilled onions,
american cheese, secret sauce 18 add fries 4

RANGOON ROYALE | crab, lobster, shrimp, green garlic,
cream cheese, thai sweet chili 24

*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Please note that not all ingredients are listed, alert your server of any allergies or dietary concerns.

(v) denotes vegetarian / (v*) denotes vegetarian upon request

(V) denotes vegan / (V*) denotes vegan upon request