TAPROOM MENU

Available after 3pm every day except Wednesdays

SZECHUAN PEANUTS | szechuan peppercorn, chili, lime (V, gf) 7

KIMCHI | napa, salted shrimp, gochugaru, sesame (gf) 8

BEEF FAT FRIES | tobiko mayo or korean ketchup (V*) 8

THAI STYLE SCOTCH EGG | house made thai sausage, soft boiled egg, panko, thai chili jam (v*) 14

VIETNAMESE EGG ROLLS | choice of pork or mixed mushrooms with lettuce, herbs, pickles, thai sweet chili, nuoc cham (v*) 14

POTSTICKERS | shrimp, pork, cabbage with black vinegar dipping sauce 16

YUZU KOSHO CAESAR SALAD | ramps, bacon, cherry tomatoes, toasted nori panko crumbs 18

RANGOON ROYALE | crab, lobster, shrimp, green garlic,
cream cheese, thai sweet chili 24

RICE CREPE | choice of mushrooms, pork or shrimp, cilantro, mint, bean sprouts, jalapeño, nuoc cham (v*, gf) 21

LEMONGRASS TOFU BANH MI | pickled) 21

SPICY FRIED CHICKEN SANDO | japanese milk bun, chili aioli, ssamjang, lettuce, pickle, jalapeno 18 add fries 4

TOGARASHI BURGER* | japanese milk bun, two hand ground slagel farm beef patties, sweet and sour aioli, red onion, heirloom tomato, kaiware 18 add fries 4

CHAR SIU PORK BELLY BURGER* | five spice,
hand ground slagel farm beef patty, grilled onions,
american cheese, secret sauce 18 add fries 4

*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Please note that not all ingredients are listed, alert your server of any allergies or dietary concerns.

(v) denotes vegetarian / (v*) denotes vegetarian upon request

(V) denotes vegan / (V*) denotes vegan upon request