dinner

Monday, Tuesday, Thursday
Friday, Saturday & Sunday at 5pm.

Small

RAW OYSTERS* | thai seafood sauce, chili paste, fried shallots 26 / 46

SZECHUAN PEANUTS | szechuan peppercorn, chili, lime (V, gf) 7

KIMCHI  | salted shrimp paste, gochugaru, sesame (gf)    8

BEEF FAT FRIES | spicy tobiko mayo / korean ketchup (v*, gf) 8

THAI STYLE SCOTCH EGG | housemade thai sausage,
soft boiled egg, panko crumbs, thai chili jam 14

VIETNAMESE EGG ROLLS | choice of pork or mixed mushrooms with lettuce, herbs, pickles, thai sweet chili, nuoc cham (v*) 14

POTSTICKERS | shrimp, pork, cabbage,
black vinegar dipping sauce 16

WOK FRIED GREEN BEANS | garlic, ginger, oyster sauce, lemon (V*) 16

CUCUMBER SALAD | cucumbers, chickpeas, feta yogurt whip, chili crisp sauce, cilantro 16

RANGOON ROYALE | crab, lobster, shrimp, green garlic,
cream cheese, thai sweet chili 24

MEDIUM

GOCHUGARU FRIES | beef fat fries, gochugaru seasoning,
bonito flakes, lime, spicy tobiko mayo 12

FRIED RICE | veg, egg, shrimp paste (V*, gf)    17

YUZU KOSHO CAESAR SALAD | ramps, cherry tomatoes, toasted nori panko crumbs 18

RICE CREPE | choice of mushrooms, pork, or shrimp, cilantro, mint, bean sprouts, jalapeño, nuoc cham (v*, gf) 18

ROASTED HISPI CABBAGE | gochujang butter, edamame puree, pork floss (v*) 18

YUKHOE BEEF TARTARE* | beef tenderloin, pine nuts, spruce tips, korean pear, puffed rice cracker, shallot soy vinaigrette 21

LARGE

GONG BAO | choice of chicken or tofu
squash, peanuts, chilies, rice (gf)    28

ROSE TTEOKBOKKI | Korean rice cakes, fish cakes, spicy pepper sauce, mushrooms, fresh mozzarella 25

HAMBAGU | grilled over binchotan, mushroom gravy, egg,
crispy bottom rice 24

VIETNAMESE CHICKEN CURRY | lemongrass, yukon potatoes, coconut milk, makrut lime, madras spices (gf) 22

YIBIN STYLE NOODLES | gai lan, yacai, walnuts,
szechuan spice (V)    24

PORK DRUNKEN NOODLES | wide rice noodle, pork loin,
fish sauce, chilis, oyster sauce 24

SCALLION GARLIC NOODLES | butter, scallion,
gently cured soy sauce egg yolk, garlic, oyster sauce,
parmigiano reggiano (v*) 27

CUMIN LAMB NOODLES | wide rice noodle, leg of lamb,
charred korean leek, cucumber    32

dessert

HONEY CARDAMOM SUNDAE | housemade honey cardamom
ice cream, date cake, coconut milk caramel sauce, tofu skins, pistachio brittle 14

CHOCOLATE MILK & DAILY SELECTION OF COOKIES | chocolate malt with whiskey, matcha cloud cookie, and daily house made cookie selection 14

*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Please note that not all ingredients are listed, alert your server of any allergies or dietary concerns.

(v) denotes vegetarian / (v*) denotes vegetarian upon request

(V) denotes vegan / (V*) denotes vegan upon request

** 22% automatic gratuity will be added to the final bill for parties of 6 or more