dinner

THURSDAY-SUNDAY AT 5PM

Small

RAW OYSTERS* | thai seafood sauce, fried shallots 26 / 46

SZECHUAN PEANUTS | szechuan peppercorn, chili, lime (V, gf) 7

KIMCHI  | salted shrimp paste, gochugaru, sesame (gf)    8

BEEF FAT FRIES | spicy tobiko mayo / korean ketchup (V*, gf) 8

GOCHUGARU FRIES | beef fat fries, gochugaru seasoning,
bonito flakes, lime, spicy tobiko mayo 12

THAI STYLE SCOTCH EGG | housemade thai sausage,
soft boiled egg, panko crumbs, thai chili jam 14

VIETNAMESE EGG ROLLS | choice of pork or mixed mushrooms with lettuce, herbs, pickles, thai sweet chili, nuoc cham (v*) 14

POTSTICKERS | shrimp, pork, cabbage,
black vinegar dipping sauce 16

WOK FRIED GREEN BEANS | garlic, ginger, oyster sauce, lemon (V*) 16

YUZU KOSHO CAESAR SALAD | ramps, cherry tomatoes,
bacon lardons, toasted nori panko crumbs 18

CUCUMBER SALAD | cucumbers, chickpeas, feta yogurt whip, chili crisp sauce, cilantro 16

RICE CREPE | choice of mushrooms, pork, or shrimp, cilantro, mint, bean sprouts, jalapeño, nuoc cham (v*, gf) 18

RANGOON ROYALE | crab, lobster, shrimp, green garlic,
cream cheese, thai sweet chili 24

DIVER SCALLOPS | parsnip puree, yuzu brown butter vinaigrette, olive persimmon relish, puffed rice vermicelli, hackleback caviar 24

MEDIUM

CHICAGO BEEF BAOS | sliced slagel beef,
sichuan spiced giardiniera with peanut oil, charred scallions, ginger lemongrass au jus 18

SOUTHERN FRIED CAULIFLOWER BAOS |
fried pickles, green goddess dressing, lettuce, jalapeños (v)     16

PORK CHAR SIU BAOS | lettuce, cucumber, scallion,
pickled long finger chilies 16

LEMONGRASS TOFU BANH MI  |  pickled vegetables, herbs, jalapeños, mushroom pâté on a fresh vietnamese baguette (v)    18 add fries 4

PORK CHAR SIU BANH MI  |  pickled vegetables, herbs, jalapeños, chicken liver pâté on a fresh vietnamese baguette     20 add fries 4

SPICY FRIED CHICKEN SANDO | japanese milk bun, chili aioli, ssamjang, lettuce, pickle, jalapeños 18 add fries 4

TOGARASHI BURGER* | japanese milk bun,
two hand ground slagel farm beef patties, sweet and sour aioli,
red onion, heirloom tomato, kaiware 18 add fries 4

CHAR SIU PORK BELLY BURGER* | five spice,
hand ground slagel farm beef, grilled onions,
american cheese, secret sauce 18 add fries 4

LARGE

FRIED RICE | veg, egg, shrimp paste (V*, gf)    17

VIETNAMESE CHICKEN CURRY | lemongrass, yukon potatoes, coconut milk, makrut lime, madras spices (gf) 22

YIBIN STYLE NOODLES | gai lan, yacai, walnuts, szechuan spice (V)    24

PORK DRUNKEN NOODLES | wide rice noodle, pork loin,
fish sauce, chilis, oyster sauce 24

HONG KONG STYLE SPAGHETTI | house made noodles,
slagel beef & pork, tomato, oyster sauce, mala spices,
parmigiano reggiano, fried thai basil 25

ROSE TTEOKBOKKI | korean rice cakes, fish cakes,
spicy pepper sauce, mushrooms, fresh mozzarella (gf) 25

SCALLION GARLIC NOODLES | butter, scallion,
gently cured soy sauce egg yolk, garlic, oyster sauce,
parmigiano reggiano (v*) 27

GONG BAO | choice of chicken or tofu
squash, peanuts, chilies, rice (gf)    28

CUMIN LAMB NOODLES | wide rice noodle, leg of lamb,
charred korean leek, cucumber    32

dessert

HONEY CARDAMOM SUNDAE | housemade honey cardamom
ice cream, spice cake, coconut milk caramel sauce, tofu skins, pepita brittle 14

CHOCOLATE MILK & DAILY SELECTION OF COOKIES | chocolate malted milk with japanese whisky, coconut mochi cake topped with coconut flakes, and daily house made cookie selection 14

*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Please note that not all ingredients are listed, alert your server of any allergies or dietary concerns.

(v) denotes vegetarian / (v*) denotes vegetarian upon request

(V) denotes vegan / (V*) denotes vegan upon request

** 22% automatic gratuity will be added to the final bill for parties of 6 or more