HAPPENINGS

OYSTERS TAI STYLE

A dab of burnt chili sauce, a few crispy shallots, and nam jim (seafood sauce) make a garnish galore with your choice of east or west coast oysters.

We are always shucking from Happy Hour to Dinner!

Drink Specials

Happy Hour every Thursday and Friday 3pm-5pm

WEEKEND BRUNCH: DIM SUM

We will serve a variety of traditional and modern dim sum delights, such as steamed dumplings, fluffy buns, shumai, crispy rolls, and more..